Our Story.

Table Mountain Meat and Provision Company emerged from a vision rooted in revitalizing the livestock industry through innovation.

Countless ranchers produce top-tier beef without direct connections to their end consumers, while discerning customers often find it challenging to locate ranchers who align with their ethical and environmental principles.

Table Mountain M&P Co. bridges this gap by offering a dedicated platform where these parties can connect.

We serve as a catalyst for commerce, bringing together quality producers and conscientious consumers in a mutually beneficial exchange.

The Table Mountain Mission

Our mission is to connect consumers directly with ranchers by offering a curated selection of meats and provisions that align with the values of our customers. We empower consumers to make informed choices that reflect their dietary preferences, nutritional needs, and ethical and environmental principles.

Through transparent sourcing and direct partnerships with local ranchers, we create a marketplace where consumers can discover and purchase high-quality meats that are sustainably and ethically produced. We offer a diverse range of options—including grass-fed, corn-fed, locally grown, hormone-free, antibiotic-free, organic, and conventional meats—ensuring that every customer finds products that resonate with their personal values.

By emphasizing transparency, sustainability, and ethical practices, we strive to build a community of informed consumers who support responsible farming practices and savor wholesome, flavorful meats that contribute to a healthier lifestyle and a more sustainable future.

At Table Mountain, we embody a commitment to and are guided by our values.

  • We strive for exceptional quality in all our products and services, setting high standards and continuously improving.

  • We uphold honesty, transparency, and ethical practices in every interaction with customers, partners, and stakeholders.

  • We embrace creativity and forward-thinking solutions to drive growth and meet evolving customer needs.

Our Approach.

Our approach centers on exceeding customer expectations through innovative solutions and cutting-edge technology, empowering our clients to succeed in their markets. By cultivating collaborative partnerships and maintaining an unwavering commitment to excellence, we strive to create lasting value and build trust with every decision we make.

We are dedicated to transforming the market by championing direct, personal connections between consumers and food producers. We envision a future where every consumer engages directly with the ranchers who raise their meat, fostering a deep appreciation for quality and ethical practices. Our mission is to advance regenerative agricultural techniques, ensuring that the meat we offer is not only of the highest quality but also produced with sustainability at its core.

Our goal is ambitious yet straightforward: to make ourselves obsolete by empowering consumers to make informed choices that support ethical farming practices. We believe in the power of transparency, fairness, and direct relationships to drive positive change in the food industry. Through these principles, we aim to redefine how meat is sourced, purchased, and enjoyed, contributing to a sustainable and equitable future for all.

Meet the Founder

Dwayne Rice

Founder & CEO

Dwayne Rice is a visionary entrepreneur with a deep passion for innovation and community impact. With over 35 years of experience in rangeland management and resource conservation nationwide, Dwayne has become a leading force behind Table Mountain M&P. His strategic vision and unwavering dedication to excellence have driven the creation of a customer-to-rancher business model that sets new standards for quality and commitment.

As the CEO of Table Mountain Meat and Provision Co., Dwayne oversees every aspect of the business, steering growth and fostering a culture of loyalty among both partners and customers. His leadership is defined by his ability to inspire teams to consistently deliver outstanding results and surpass expectations.

Beyond his role at Table Mountain, Dwayne remains deeply involved in the ranching community, contributing his expertise to influential organizations such as the Colorado Cattlemen’s Association, the Public Lands Council, and the Leopold Foundation. He holds a degree in Animal Science and Ranch Management from Oklahoma State University, a foundation that has been instrumental in shaping his distinguished career.